Sweets in syrup (“sweets of spoon”)

Read here some ideas for ceremony treats

12 variants of sweets of spoon from fine fruits.

• Cherry: Greek bi-colour cherries made sweet and crispy
• Sour cherry: full of scent, sweet & sour, soft, without artificial flavors nor colours.
• Quince: grated as we’d have done it at home, it’s a great topping for yoghurt or ice-cream
• Bergamot sticks: bergamot peel cut in blond sticks, full of natural scent
• Strawberry: whole, juicy and fragrant strawberries
• Fig: whole, soft and green Greek figs
• Grape soultanina: a classic summer sweet, without pits
• Chestnut: a winter, crisp, luxurious delicacy
• Orange peel: for the lovers of citrus fruits
• Bitter orange: the fruit peel with a delicate bitterness
• Rose: a sweet as our great grand-mother used to make it
• Aubergine sweet: the special one