All our sweets in syrup are made with our great grand-mother’s Anna recipes which we have evolved over the years and they are produced in small quantities. They are slowly boiled so that they maintain their flavor and natural scents, without adding too much sugar. We select only first quality fruits that come with quality certificate from their farmers/producers.

They are ideal to accompany your ice-cream, yoghurt, as a dessert toping or just as they are together with your coffee.